Beef Wrap-Ups
Beef Wrap-Ups offer a savory combination of seasoned ground beef and cheeses wrapped in a crispy batter, perfect for quick lunches or casual dinners with rich flavors.
Ingredients
Instructions
- Mix ground beef, chopped onion, American cheese, Parmesan cheese, 1/4 teaspoon salt, garlic salt or powder, and egg white until well combined.
- Prepare a batter by combining all-purpose flour, water, 1/2 teaspoon salt, and paprika to form a smooth mixture.
- Shape the beef mixture into small, flat patties or logs.
- Dip each beef portion into the batter, ensuring they are well coated.
- Deep fry or pan-fry the coated beef wraps until golden brown and cooked through, about 8-10 minutes.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
650
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).