Steak Tartar

Name: Steak Tartar
Yield: 4 servings
Ingredients: 6 ounces of freshly ground sirloin meat; 1 egg yolk; 1/2 teaspoon Dijon mustard; 1/3 teaspoon capers; 1/3 teaspoon chopped onions; 1/3 teaspoon chopped parsley; 1/4 teaspoon Worstershire sauce; abasco pepper sauce, salt, pepper to taste; 1 chopped anchovy (optional)

Seafood

Be the first to rate this recipe

Ingredients

6 ounces of freshly ground sirloin meat ⓘ
1 egg yolk
1/2 teaspoon Dijon mustard ⓘ
1/3 teaspoon capers ⓘ
1/3 teaspoon chopped onions ⓘ
1/3 teaspoon chopped parsley ⓘ
1/4 teaspoon Worstershire sauce ⓘ
abasco pepper sauce, salt, pepper to taste ⓘ
1 chopped anchovy (optional) ⓘ

Instructions

Server grilled with Sourdough bread.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 31.4g 63% DV

Total Fat 23.2g 30% DV

Carbs 21.8g 8% DV

Fiber 10.2g 36% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 1965.5mg 85% DV

Potassium 1974mg 42% DV

Cholesterol 615.8mg 100% DV

Vitamins & Minerals

Vitamin A 278mcg 31% DV

Vitamin C 46.2mg 51% DV

Vitamin D 3mcg 15% DV

Calcium 225.8mg 17% DV

Iron 19mg 100% DV

Diet fit High-protein High-fiber Under 400 cal

Contains Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Thai-style Salmon Potato

Bistro Salmon Steaks

Kristi's Pineapple Curry

Basil Shrimp With Pasta

Tuna and Red Onion Spiedini

Baked Oysters Italian-Style with Ciabatta Crouton