Steak With Gravy(For Slow Pot Cooking)
A hearty slow cooker dish featuring tender cube steak in a savory mushroom and onion gravy, perfect for comforting family meals and easy weeknight dinners.
Ingredients
Instructions
- Place the cube steak into the slow cooker.
- Mix chopped onion, water, cream of chicken soup, mushrooms (if using), and pepper together.
- Pour the mixture over the steak in the slow cooker.
- Cover and cook on low for 6 hours.
Tips & Substitutions
For best results, use a high-quality cube steak to ensure tenderness during cooking. You can substitute the cream of chicken soup with cream of mushroom soup for a richer flavor. If you prefer a thicker gravy, add a cornstarch slurry towards the end of the cooking time. For added depth, consider incorporating garlic or Worcestershire sauce into the mixture.
Serving Suggestions
Serve the steak with gravy over mashed potatoes or egg noodles for a hearty meal. Steamed green beans or a fresh salad make excellent side dishes to balance the richness of the gravy. This dish pairs beautifully with Chicken Barley Soup(Low-Fat) for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and gravy on the stovetop over low heat, adding a splash of water if necessary to prevent drying out. You can also microwave individual portions, covered, for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Gravy(For Slow Pot Cooking) contains roughly 545 calories, with 13g protein, 56g carbohydrates, and 31g fat. It is an excellent source of vitamin D (59% of the Daily Value), protein (25% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2365mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while cube steak is recommended for its tenderness, you can use other cuts like chuck roast or round steak. Just be aware that cooking times may vary, and tougher cuts may require longer cooking to become tender.
Is it possible to cook this recipe on high instead of low?
Yes, you can cook the steak on high for about 3-4 hours instead of the 6 hours on low. However, low and slow is ideal for achieving maximum tenderness, so adjust according to your time constraints.
What can I add to enhance the flavor of the gravy?
You can enhance the gravy by adding herbs like rosemary or thyme, or even a splash of red wine for depth. Sautéed mushrooms, in addition to the canned ones, can also add a rich umami flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).