A Meaty Chowder
A hearty and comforting meaty chowder packed with tender chicken, beef, fresh vegetables, and noodles, perfect for warming up family dinners or cozy gatherings.
Ingredients
Instructions
- Simmer the chicken and beef together in water to cover until very well done, about 1 hour.
- Cool the meat and remove all bones, skin, and excess fat.
- Cut up the chicken and beef into chunks and return to the broth.
- Add chopped carrots, onions, and celery; simmer until tender.
- Add other vegetables, tomato juice, and noodles.
- Season with salt and pepper.
- Simmer until the noodles are done.
Tips & Substitutions
For a richer flavor, consider browning the short ribs before simmering. You can substitute the stewing chicken with rotisserie chicken for a quicker preparation. If you prefer a thicker chowder, add a roux or use less broth. Using frozen vegetables instead of canned can also enhance freshness without sacrificing convenience. Don't hesitate to experiment with herbs like thyme or bay leaves for added depth.
Serving Suggestions
This hearty chowder is perfect as a standalone meal, but you can enhance it by serving with crusty bread or a simple side salad. For a complete experience, consider pairing it with a light white wine or a refreshing iced tea. For a comforting twist, serve alongside a classic American recipe like The Wingard Family's Favorite Chicken and Noodle Dish for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stovetop over low heat, stirring occasionally. If it thickens too much, add a splash of broth or water to achieve your desired consistency. You can also freeze portions for up to 3 months; just make sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of A Meaty Chowder contains roughly 1764 calories, with 37g protein, 337g carbohydrates, and 33g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (127% of the Daily Value), and iron (83% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder in advance?
Yes, this chowder can be made a day ahead. In fact, the flavors often deepen overnight. Just store it in the refrigerator and reheat before serving. If you plan to freeze it, consider leaving the noodles out and adding them fresh when you reheat, as they can become mushy when frozen.
What kind of noodles work best for this recipe?
Fine egg noodles are recommended for their quick cooking time and ability to absorb flavors. However, you can also use other pasta types like small shells or even gluten-free options if needed. Just adjust the cooking time according to the pasta's package instructions to ensure they don’t overcook.
Can I use different vegetables in this chowder?
Absolutely! This recipe is flexible, and you can swap in your favorite vegetables. Peas, potatoes, or bell peppers work well. Just be mindful of cooking times, as denser veggies like potatoes will need longer to become tender compared to softer options like peas or corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).