Steamed Fruit Pudding
Ingredients
- 1 egg, well beaten ⓘ
- 1/2 cup sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 3 tablespoons butter ⓘ
- 1 cup pineapple juice ⓘ
- 1/4 cup raisins, chopped ⓘ
- 1/2 cup nuts, chopped ⓘ
- 1 cup dates, chopped ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 1/2 cups flour, sifted ⓘ
- 1 teaspoon baking powder ⓘ
- 3/4 teaspoon baking soda ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1 teaspoon ground cinnamon ⓘ
Instructions
- Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
- Stir in raisins, nuts, dates and vanilla; mix well.
- Sift together the dry ingredients and add to the mixture.
- Pour into a well-greased mold, cover tightly and steam for an hour.
- Transfer to a 250F oven and bake for an hour.
- Unmold and serve with Recipe #315136 or the dessert sauce of your choice.
Nutrition & Diet Analysis (per serving)
1003
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).