Steamed Pacific Salmon
Enjoy tender, flaky Pacific salmon infused with fresh herbs and lemon, steamed to perfection. This healthy, flavorful dish suits seafood lovers and quick weeknight dinners.
Ingredients
Instructions
- Place fish on a large double sheet of heavy foil.
- Sprinkle chopped basil, dried rosemary, and fresh parsley over the fish.
- Add butter dotted evenly over the fish.
- Season with fresh lemon juice, salt, and pepper.
- Seal the foil tightly to retain juices.
- Bake at 375°F for 25 to 30 minutes, until fish flakes easily with a fork.
- Garnish with additional fresh herbs, if desired.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).