Steamed Salmon With Potato Gratin
Steamed salmon paired with creamy potato gratin offers a delicate, flavorful meal perfect for elegant dinners or family gatherings, combining tender fish with rich, cheesy potatoes.
Ingredients
Instructions
- Preheat oven to 425°F.
- Place peeled and thinly sliced Yukon Gold potatoes, milk, heavy cream, and pressed garlic in a large saucepan.
- Season the mixture with salt, freshly ground pepper, and ground nutmeg to taste.
- Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Transfer the potato-cream mixture to a 9 x 12-inch gratin dish.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, season salmon fillet portions with salt and pepper.
- Steam the salmon until just cooked through, about 8-10 minutes.
- Finish the gratin in the oven if needed, then serve the salmon alongside the creamy potato gratin garnished with dill.
Tips & Substitutions
For a creamier potato gratin, consider adding a bit of grated cheese like Gruyère or Parmesan. If you're short on time, pre-cooked or frozen potatoes can be used as a substitute. Fresh herbs such as thyme or parsley can also add a lovely flavor to the dish. Ensure the salmon is fresh and not previously frozen for the best texture when steaming.
Serving Suggestions
Serve the steamed salmon with a generous portion of potato gratin and a sprinkle of fresh dill on top. This dish pairs beautifully with a side salad or steamed green vegetables like asparagus or green beans. For an elevated meal, consider serving with a glass of chilled white wine or a light rosé to complement the flavors.
Storage & Reheating
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. For the potato gratin, cover it tightly with foil or plastic wrap. To reheat, place the gratin back in the oven at 350°F until warmed through, and steam the salmon lightly in a steamer or microwave for a few minutes to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Salmon With Potato Gratin contains roughly 1244 calories, with 17g protein, 156g carbohydrates, and 62g fat. It is an excellent source of vitamin C (65% of the Daily Value), vitamin A (54% of the Daily Value), and potassium (52% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fish instead of salmon?
Yes, other fish like trout or cod can be used as alternatives. Just adjust the steaming time based on the thickness of the fillet. Trout With Almonds(From Switzerland) could be a delicious way to incorporate another fish if you desire.
What can I do if I don't have dill?
If dill isn't available, fresh parsley or chives make excellent substitutes. You can also try tarragon for a slightly different flavor profile that pairs well with creamy dishes like this potato gratin.
How do I know when the salmon is done cooking?
To check if the salmon is done, it should be opaque and flake easily with a fork. If you have a food thermometer, the internal temperature should reach 145°F. Be careful not to overcook it, as it can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).