Steve'S Chocolate Chinese Cookies
Chewy, chocolatey Chinese cookies combine chocolate chips, butterscotch, noodles, and peanuts for a crunchy, sweet treat perfect for parties or snacking.
Ingredients
Instructions
- Melt chocolate chips and butterscotch chips in a microwave-safe glass bowl.
- Add Chinese noodles and peanuts to the melted mixture.
- Spoon the mixture onto waxed paper and allow to cool.
- Keep the cookies refrigerated until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted chocolate mixture or using semi-sweet chocolate chips instead of milk chocolate. If you're looking for a nut-free version, you can substitute sunflower seeds for the peanuts. To enhance the crunch, try adding crushed pretzels or a sprinkle of toasted coconut. This recipe is reminiscent of classic Chinese recipes and offers a delightful twist on traditional cookie flavors.
Serving Suggestions
These cookies are perfect for parties or as a sweet treat after a meal. They pair beautifully with a cup of tea or coffee, making them a delightful addition to your dessert table. Consider serving them alongside other snacks like Slick Dumplings or Sausage Egg Rolls for a well-rounded offering. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store the cookies in an airtight container in the refrigerator to maintain their crispness. They can last up to two weeks. If you want to enjoy them slightly warm, you can let them sit at room temperature for about 10 minutes before serving. Avoid freezing, as this can alter the texture of the chocolate and noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Steve'S Chocolate Chinese Cookies contains roughly 1148 calories, with 33g protein, 129g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (69% of the Daily Value), protein (66% of the Daily Value), and iron (65% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1981mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can mix dark, milk, or white chocolate chips based on your preference. Each type will give the cookies a distinct flavor. Just keep in mind that using a sweeter chocolate may affect the overall taste, so adjust the butterscotch chips accordingly if you want to balance the sweetness.
What can I use instead of Chinese noodles?
If you're unable to find Chinese noodles, you can substitute them with pretzel sticks or even crushed corn flakes for a similar crunch. Just ensure that the substitute maintains the texture so that the cookies hold together well. This flexibility allows you to customize the recipe to suit your taste or pantry availability.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles or drizzling melted white chocolate over the top once they have cooled. You could also incorporate festive ingredients like dried cranberries or chopped dried fruits to add seasonal flavors. This can make them a perfect treat for holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).