Slick Dumplings

Prep: 15 min

Slick dumplings are soft, tender, and perfect for adding a comforting touch to soups or stews, with a simple, flaky texture that appeals to all ages.

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Ingredients

  • 4 c. plain flour, sifted
  • 1 1/2 tsp. baking powder
  • 2 eggs
  • 1/2 c. shortening
  • 1 tsp. salt

Instructions

  1. Mix together the flour, baking powder, salt, eggs, and shortening until well combined.
  2. Roll out the dough on a floured surface and cut into thin strips.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.9g 34% DV
Carbs 46.7g 17% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 12410.2mg 100% DV
Potassium 168.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1535.8mg 100% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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