Slick Dumplings
Slick dumplings are soft, tender, and perfect for adding a comforting touch to soups or stews, with a simple, flaky texture that appeals to all ages.
Ingredients
Instructions
- Mix together the flour, baking powder, salt, eggs, and shortening until well combined.
- Roll out the dough on a floured surface and cut into thin strips.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you want to add some herbs, finely chopped chives or parsley can enhance the flavor profile. When rolling out the dough, keep it slightly thicker for softer dumplings or thinner for a chewier texture. Dusting flour on your surface helps prevent sticking, ensuring clean cuts.
Serving Suggestions
Serve these dumplings alongside a light broth or as a filling for a hearty soup, such as Tomato And Bean Curd Soup. They can also be used in stir-fries or with dipping sauces like soy sauce or chili oil. For a complete meal, pair with Fancy Fried Rice for a delightful combination.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, steam them lightly for a few minutes or sauté in a skillet with a little water to maintain moisture. Avoid microwaving, as it can make them tough or rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Slick Dumplings contains roughly 231 calories, with 5g protein, 45g carbohydrates, and 4g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
What can I add to the dough for flavor?
You can incorporate spices like garlic powder, onion powder, or even a pinch of black pepper into the dough for added flavor. Additionally, grated cheese or finely diced vegetables can be mixed in for a unique twist.
How do I know when the dumplings are done cooking?
Dumplings are typically done when they float to the surface if boiling, or when they turn golden brown if pan-frying. Ensure they are cooked through by cutting one open; it should be tender and no longer doughy in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).