Bettys Moist Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or as a decadent dessert for chocolate lovers of all ages.
Ingredients
Instructions
- Mix together Crisco, sugar, and eggs, then add cocoa.
- Put baking soda in sour milk.
- Add vanilla, sifted flour, salt, and the boiling water into the mixture in that order.
- Pour the batter into a 9 x 13-inch pan and bake at 375°F for 35 to 40 minutes.
Tips & Substitutions
For an even richer flavor, consider substituting half of the boiling water with brewed coffee. If you don’t have sour milk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes. Ensure your ingredients are at room temperature for a smoother batter.
Serving Suggestions
Serve this moist chocolate cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Baked Cheese Cake for a dessert spread at gatherings. Consider adding fresh berries or a drizzle of chocolate sauce for extra flair.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or place it in an airtight container to keep it moist. It can be stored at room temperature for up to 3 days, or refrigerated for up to a week. To reheat, gently warm individual slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Bettys Moist Chocolate Cake contains roughly 333 calories, with 3g protein, 75g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or vegetable oil. If using butter, make sure it’s softened for easier mixing. This will give the cake a different flavor profile, but it will still be delicious.
What can I do if my cake sinks in the middle?
A sinking cake can result from underbaking or from too much leavening agent. Ensure you measure ingredients accurately and check the cake for doneness by inserting a toothpick in the center; it should come out clean when fully baked.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum to help mimic the texture of wheat flour. Adjust baking times as needed, as gluten-free batters can behave differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).