Stew From The Wild

Prep: 15 min Cook: 20 min Cuisine: American

A hearty, flavorful stew featuring game meat, seasoned with aromatic spices, and enriched with creamy mushroom soup, perfect for rustic family dinners or outdoor feasts.

Be the first to rate this recipe

Ingredients

  • 1 rabbit or pheasant
  • 2 cups flour
  • 1 tablespoon seasoning salt
  • 1 tablespoon black pepper
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 3 tablespoons butter
  • 1 can cream of mushroom soup

Instructions

  1. Cut the meat into chunks and roll in a mixture of flour, seasoning salt, black pepper, onion salt, and garlic powder.
  2. Brown the meat in butter in a large skillet or pot.
  3. Add the cream of mushroom soup to the browned meat and warm through, stirring together for about 15 minutes.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 27.8g 36% DV
Carbs 54.4g 20% DV
Fiber 9.3g 33% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 38mg 2% DV
Potassium 762mg 16% DV
Cholesterol 95.5mg 32% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV
Vitamin C 0.4mg
Calcium 142mg 11% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →