Stewed Oxtails
Ingredients
- 4 pounds beef oxtails, cut into pieces ⓘ
- 2 onions, cut into large chunks ⓘ
- 3 green onions, cut into large pieces ⓘ
- 1 bunch fresh thyme ⓘ
- 4 teaspoons browning sauce (such as Gravy Master(R)) ⓘ
- 3 teaspoons red pepper flakes ⓘ
- 2 teaspoons seasoning blend (such as Badia(R) Complete Seasoning(R)) ⓘ
- 2 teaspoons salt
- 2 teaspoons hot sauce ⓘ
- 1 clove garlic ⓘ
- 2 bay leaves ⓘ
- water to cover
- 6 cups beef broth
- 2 (15 ounce) cans lima beans, drained ⓘ
Instructions
- Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.
- Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).