Stewed Tomato Casserole
Stewed Tomato Casserole offers a sweet and savory blend of stewed tomatoes, tomato soup, and brown sugar, topped with toasted bread cubes. Its comforting flavors and hearty texture make it perfect for family dinners or potlucks, providing a nostalgic taste of home-cooked goodness.
Ingredients
Instructions
- Melt the butter in a skillet over medium heat.
- Stir in the bread cubes until slightly brown and toasted; set aside.
Tips & Substitutions
For best results, use a rustic bread that can absorb the flavors well. If you prefer a less sweet dish, you can reduce the brown sugar or substitute it with honey or maple syrup. Consider adding herbs like basil or oregano for extra flavor. If you don't have stewed tomatoes, crushed tomatoes can be used instead, but adjust the liquid content accordingly.
Serving Suggestions
Serve the stewed tomato casserole as a comforting main dish or a hearty side. It pairs wonderfully with a simple green salad or some roasted vegetables for a balanced meal. For a complete menu, consider serving it alongside Grace'S Fruit Cake for dessert, which offers a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Tomato Casserole contains roughly 903 calories, with 8g protein, 123g carbohydrates, and 44g fat. It is a good source of vitamin A (17% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it and store it in the refrigerator, then bake it when you're ready to serve. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You'll need about 4 cups of peeled and chopped tomatoes. To enhance the flavor, simmer them with some garlic and onion before adding them to the casserole.
Is this recipe suitable for vegetarians?
Absolutely! This stewed tomato casserole is vegetarian-friendly, making it a great option for those looking for vegetarian recipes. The combination of bread and tomatoes provides a satisfying meal without any meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).