Sticks
A luscious layered dessert combining a buttery cake base with a creamy cheese topping, perfect for satisfying sweet cravings. Its rich flavors and easy preparation make it ideal for gatherings, potlucks, or family treats, offering a delightful balance of sweetness and smooth texture.
Ingredients
Instructions
- Mix together the yellow cake mix, melted margarine, and beaten egg.
- Pour the mixture into a baking dish and bake at 350°F for 40 to 45 minutes.
- Allow the cake to cool completely.
- In the meantime, beat the cream cheese, powdered sugar, eggs, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled cake.
- Return to the oven and bake for an additional 10 minutes if needed, or until set.
- Let it cool, then cut into squares.
- These squares freeze well for later enjoyment.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. You can also use a gluten-free yellow cake mix to accommodate dietary restrictions. If you prefer a lighter cream cheese topping, you can mix in some Greek yogurt. Remember to beat the cream cheese mixture until fully smooth to avoid lumps.
Serving Suggestions
These cake squares are delightful on their own but can also be paired with fresh berries or a dollop of whipped cream for added indulgence. They make a great dessert for gatherings or a sweet treat alongside coffee. For more variations, browse more American recipes that incorporate similar flavors.
Storage & Reheating
Once cooled, store the squares in an airtight container for up to one week in the refrigerator. For longer storage, you can freeze the squares individually wrapped in plastic wrap and then placed in a freezer bag for up to three months. To enjoy, simply thaw in the refrigerator overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Sticks contains roughly 896 calories, with 5g protein, 94g carbohydrates, and 50g fat. It is a good source of vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create a unique twist on the traditional recipe. Just ensure that the mix is of a similar consistency to yellow cake mix for the best results.
What can I substitute for cream cheese?
If you're looking for a lower-fat option, you can use Neufchâtel cheese or Greek yogurt as a substitute for cream cheese in the topping. Keep in mind that the flavor and texture will be slightly different but still delicious.
How do I know when the cake is done baking?
The cake is done when it is golden brown on the edges and a toothpick inserted in the center comes out clean. If you notice it still seems too soft, you can bake it for a few more minutes until set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).