Sticky Finger Chicken Wings
Sticky Finger Chicken Wings are sweet, savory, and sticky with a ginger-garlic soy glaze, perfect for casual gatherings or game day snacking. Crispy and flavorful.
Ingredients
Instructions
- Simmer chicken drummettes in enough soy sauce to cover the bottom of an electric skillet until half done.
- Remove the drummettes from the skillet and place them on a cookie sheet.
- Mix freshly grated ginger and minced garlic with soy sauce after removing the chicken.
- Add brown sugar to the soy sauce mixture and bring to a boil.
- Pour the soy sauce mixture over the chicken drummettes on the cookie sheet.
- Bake at 375°F (190°C) for 45 minutes to 1 hour until the chicken is cooked through and sticky.
Tips & Substitutions
For extra flavor, marinate the chicken drummettes in soy sauce and ginger for a few hours before cooking. If you don't have fresh ginger, ground ginger can work in a pinch, though the flavor will differ slightly. Adjust the amount of brown sugar based on your sweetness preference, or use honey for a different twist. If you like a bit of heat, consider adding red pepper flakes to the sauce.
Serving Suggestions
Serve these wings with a side of crunchy celery sticks and blue cheese dressing for dipping. They pair wonderfully with a refreshing salad or can be enjoyed alongside hearty sides like Corn Bread And Sausage Stuffing. For a complete meal, consider serving with some rice or a baked potato to soak up the delicious sauce.
Storage & Reheating
Store leftover Sticky Finger Chicken Wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This will help maintain their stickiness and crispness. You can also microwave them, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Finger Chicken Wings contains roughly 792 calories, with 36g protein, 172g carbohydrates, and 3g fat. It is an excellent source of vitamin C (173% of the Daily Value), protein (72% of the Daily Value), and calcium (70% of the Daily Value). Note that it is relatively high in sodium, at 1957mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken wings instead of drummettes?
Yes, you can definitely substitute chicken wings for drummettes in this recipe. Just be aware that wings may cook a bit faster due to their smaller size, so keep an eye on them to avoid overcooking.
What can I serve with Sticky Finger Chicken Wings?
These wings are perfect for game day or gatherings. They pair well with sides like coleslaw, potato wedges, or a fresh garden salad. For a fun twist, try serving them with California Cheese Soup as a dipping option.
How can I make this recipe spicier?
To add some heat to your Sticky Finger Chicken Wings, incorporate sriracha or chili paste into the soy sauce mixture. You can also sprinkle red pepper flakes over the wings before baking for an extra kick. Adjust to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).