Corn Bread And Sausage Stuffing
A flavorful and hearty stuffing combining sweet corn bread with savory sausage, vegetables, and aromatic herbs, perfect for holiday tables or comforting family meals.
Ingredients
- 6 Tbsp. butter or margarine ⓘ
- 1 c. chopped onion
- 1 c. chopped celery ⓘ
- 1/2 c. chopped green bell pepper ⓘ
- 2 tsp. poultry seasoning ⓘ
- 1 1/2 tsp. thyme leaves ⓘ
- 1 tsp. garlic powder ⓘ
- 10 c. cooked and crumbled corn bread ⓘ
- 1/2 lb. sausage, cooked and crumbled ⓘ
- 1 can (14 ounces) chicken broth ⓘ
- 1 pkg. turkey gravy mix, prepared ⓘ
Instructions
- In a large skillet, melt butter.
- Add chopped onion, celery, and green bell pepper; sauté for 5 minutes.
- Stir in poultry seasoning, thyme leaves, and garlic powder.
- Combine cooked and crumbled corn bread, vegetable mixture, and cooked sausage in a large bowl.
- Add chicken broth and toss gently to combine.
- Spoon the mixture into a 13x9-inch baking dish.
- Bake in a 350°F oven for 30 to 35 minutes.
- Serve with turkey gravy if desired.
Tips & Substitutions
For added flavor, consider using a mix of different sausages, such as spicy and sweet. If you don't have poultry seasoning, a blend of sage, rosemary, and thyme can work well. You can also substitute the green bell pepper with red or yellow for a sweeter taste. If you're short on time, pre-cooked corn bread can save you preparation time.
Serving Suggestions
This stuffing pairs beautifully with turkey and is a fantastic side for festive occasions. Consider serving it alongside cranberry sauce or with a drizzle of Earl'S Meat Gravy for added richness. It also complements roasted vegetables or a fresh green salad, making it a versatile choice for any meal.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread And Sausage Stuffing contains roughly 2458 calories, with 90g protein, 408g carbohydrates, and 70g fat. It is an excellent source of protein (181% of the Daily Value), dietary fiber (175% of the Daily Value), and iron (172% of the Daily Value). Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it straight from the refrigerator, adding a few extra minutes to the cooking time.
Can I use a different type of bread?
Absolutely! While corn bread is traditional, you can use any sturdy bread such as sourdough or whole wheat. Just ensure that it is dried out or toasted to help it hold together when mixed with the other ingredients.
Is this recipe suitable for freezing?
Yes, you can freeze the stuffing before or after baking. If freezing before baking, assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. To cook, thaw it overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).