Chicken Quiche Amandine
A savory chicken and Swiss cheese quiche topped with sliced almonds and Parmesan, perfect for brunch or light dinners, offering rich flavors and a flaky crust.
Ingredients
Instructions
- Place cooked and diced chicken and sliced almonds in the unbaked pie shell, then add the shredded Swiss cheese on top.
- In a medium bowl, beat the eggs slightly.
- Blend in milk, salt, mace, and pepper into the beaten eggs.
- Pour the egg mixture over the cheese and chicken in the pie shell.
- Sprinkle grated Parmesan cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes or until a knife inserted near the center comes out clean.
- Allow the quiche to stand for 10 minutes before serving.
Tips & Substitutions
For a nuttier flavor, toast the sliced almonds before adding them to the quiche. You can substitute heavy cream for milk for a richer texture. If you don’t have Swiss cheese, Gruyère or even a mix of mozzarella and cheddar can work well. For added vegetables, consider incorporating sautéed spinach or mushrooms, which pair nicely with the Chicken Quiche Amandine.
Serving Suggestions
Serve the Chicken Quiche Amandine warm or at room temperature. It pairs beautifully with a light salad dressed with vinaigrette or a side of roasted vegetables for a complete meal. This dish is also great for brunch alongside fresh fruit or even with a bowl of California Cheese Soup for a comforting combo.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual slices, but the oven method helps retain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Quiche Amandine contains roughly 347 calories, with 14g protein, 36g carbohydrates, and 18g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, remove the covering and follow the baking instructions. It can also be frozen unbaked for up to 2 months; just thaw in the refrigerator before baking.
What can I use instead of chicken?
If you're looking for a substitute for chicken, cooked turkey or even sautéed vegetables work well. For a vegetarian option, consider using a mix of sautéed bell peppers, onions, and zucchini. Just ensure any substitutes are cooked beforehand to maintain the quiche’s texture.
How do I know when the quiche is done baking?
The quiche is done when the center is set and a knife inserted comes out clean. It should have a slight jiggle but not be liquid. If the edges start to brown too much before the center is set, cover them with foil to prevent burning while baking longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).