Barbecued Skillet Supper
A hearty skillet dish featuring tender fried chicken glazed with barbecue sauce, complemented by vegetables and served over hot rice for a satisfying meal.
Ingredients
Instructions
- Brown the chicken pieces in oil in a skillet.
- Add barbecue sauce, water, and sliced onion. Cover and simmer for 30 minutes.
- Add green pepper and drained sliced mushrooms. Continue cooking for 15 minutes.
- Serve the skillet mixture hot over cooked rice.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).