Stir Crazy Cake
Stir Crazy Cake is a rich, chocolatey dessert with a moist texture and deep cocoa flavor. Its unique one-pan preparation makes it quick and easy, perfect for chocolate lovers and those seeking a delicious treat without fuss. Ideal for casual gatherings or comforting afternoons.
Ingredients
Instructions
- Put flour, 1 1/2 cups sugar, cocoa, baking soda, and salt into an ungreased 13 x 9 x 2-inch metal baking pan.
- Stir with a fork to mix.
- Form 3 wells in the flour mixture. Pour oil into one well, vinegar into the second, and vanilla into the third.
- Pour cold coffee over all ingredients and stir with a fork until well mixed.
- Do not beat the batter.
- Combine remaining sugar and cinnamon and sprinkle over the batter.
- Bake at 350°F for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).