Egg Drop Soup(Chinese)
A quick, comforting Chinese egg drop soup with silky eggs, fragrant ginger, and green onions, perfect for a light appetizer or soothing starter.
Ingredients
Instructions
- Beat eggs along with sherry.
- Place in a saucepan the chicken broth plus water, salt, and ginger slice.
- Bring to a boil and remove the ginger slice.
- Pour the beaten eggs and sherry in a thin stream into the boiling soup while stirring.
- Remove from heat immediately.
- Garnish with green onion.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you prefer a thicker soup, you can whisk in a cornstarch slurry before adding the eggs. Feel free to substitute the sherry with rice wine or omit it entirely if desired. For a twist, add some cooked chicken or tofu for added protein, reminiscent of Chicken Breast Ginger.
Serving Suggestions
Serve the egg drop soup hot, garnished with extra minced green onions for freshness. It pairs beautifully with a side of steamed rice or can be enjoyed as an appetizer before a heartier meal. Consider pairing it with Almond Fried Chicken(Chinese Style) or other Chinese recipes for a complete meal experience.
Storage & Reheating
Store any leftover egg drop soup in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. Avoid boiling it again, as this can cause the eggs to become rubbery. If the soup thickens, add a little water or broth to adjust the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Drop Soup(Chinese) contains roughly 493 calories, with 8g protein, 100g carbohydrates, and 8g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add vegetables to this egg drop soup?
Absolutely! Adding vegetables like peas, carrots, or mushrooms can enhance the flavor and nutrition of the soup. Just ensure they are chopped small and added early in the cooking process so they have time to soften before the eggs are added.
Is it possible to make egg drop soup vegan?
Yes, you can make a vegan version by using vegetable broth instead of chicken broth and replacing the eggs with silken tofu. Blend the tofu and add it to the soup just before serving for a creamy texture.
How can I adjust the soup's thickness?
To adjust the thickness, you can add a cornstarch slurry (mix cornstarch with cold water) before adding the eggs. Alternatively, if you prefer a thinner soup, simply add more water or broth while boiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).