Stir-Fry Chicken With Bacon And Scallions
A flavorful stir-fry combining crispy bacon, tender chicken, and fresh scallions, perfect for a quick, savory meal that pairs well with rice or noodles.
Ingredients
Instructions
- Cut the bacon into 1/2-inch pieces.
- Cut the chicken into 1/2-inch slices across the grain and toss with 1/4 teaspoon salt.
- Slice the scallions, including the green tops, into thin slices.
- Brown the bacon in a large frying pan.
- Remove the bacon from the pan and set aside.
- Add half the chicken to the pan and sear over medium-high heat, stirring frequently, about 3 minutes.
- Remove the chicken and set aside, then cook the remaining chicken in the same way.
- Return all the cooked bacon and chicken to the pan and cook for 5 more minutes.
- Add the white wine or chicken stock and stir in the scallions.
- Taste and add salt and pepper as needed. Serve with rice or buttered noodles.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or pancetta instead of regular bacon. If you want to add some heat, add sliced jalapeños or a sprinkle of red pepper flakes while cooking. You can also substitute chicken thighs with turkey or firm tofu for a different protein option. Ensure the chicken is not overcrowded in the pan for proper searing.
Serving Suggestions
Serve this dish over fluffy rice or alongside buttered noodles for a hearty meal. It pairs beautifully with Egg Drop Noodle Soup or a simple side salad for added freshness. Garnish with extra scallions or sesame seeds for a pop of flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat for best results, adding a splash of water or broth to keep the chicken moist. Avoid microwaving as it may dry out the chicken and bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fry Chicken With Bacon And Scallions contains roughly 134 calories, with 8g protein, 13g carbohydrates, and 7g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1997mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this stir-fry?
Yes, you can substitute the chicken with turkey or even shrimp for variety. Just adjust the cooking time accordingly, as shrimp cooks faster than chicken.
What can I do if I don't have scallions?
If scallions are unavailable, you can use chives or shallots as a substitute. They will provide a similar onion flavor, although shallots are milder.
How can I make this dish more saucy?
To add more sauce, increase the amount of white wine or chicken stock used. You can also add a splash of soy sauce or oyster sauce for depth and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).