Egg Drop Noodle Soup
A comforting, flavorful egg drop noodle soup with tender noodles, silky eggs, and fresh scallions, perfect for a quick, satisfying meal for all noodle and soup lovers.
Ingredients
Instructions
- Place chicken stock in a large saucepan and bring to a boil.
- Add noodles and cook for 5 minutes, or until noodles are just tender. Reduce heat to simmer.
- In a bowl, beat eggs with lemon juice, salt, and pepper until well combined.
- Slowly pour the egg mixture into the simmering stock in a thin stream, stirring gently with a fork.
- Cook for 1 minute, or until the eggs have set.
- Sprinkle the soup with chopped scallions and serve hot.
Tips & Substitutions
For a richer flavor, try using homemade chicken stock. If you prefer a vegetarian option, substitute vegetable broth and use plant-based noodles. You can also add vegetables like peas or carrots for extra nutrition. If the soup is too thick, add more broth or water. Adjust the seasoning to your taste, especially if you enjoy a bit of heat.
Serving Suggestions
Serve this egg drop noodle soup hot, garnished with chopped scallions for a fresh touch. It pairs beautifully with Chicken-Vegetable Lo Mein or can be enjoyed as a light meal on its own. Consider adding a side of spring rolls for a complete Asian-inspired dinner.
Storage & Reheating
Store leftover egg drop noodle soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth if it thickens too much. Avoid microwaving as it may overcook the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Drop Noodle Soup contains roughly 362 calories, with 12g protein, 67g carbohydrates, and 5g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles in this recipe?
Yes, you can substitute thin egg noodles with other types like rice noodles or even ramen, but cooking times may vary. Make sure to adjust the cooking time based on the noodles you choose to ensure they are cooked to your liking.
How can I make this soup spicier?
To add heat, consider including a pinch of red pepper flakes or a dash of hot sauce when you mix the eggs. You can also top the soup with sliced jalapeños or serve it with chili oil for an extra kick.
Is it possible to prepare this soup in advance?
While the broth can be made ahead of time and stored, it's best to add the noodles and eggs just before serving to maintain their texture. If prepared in advance, store the components separately and combine them just before eating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).