Teriyaki Kabobs
Colorful teriyaki kabobs feature tender chicken and vibrant vegetables, marinated in a sweet-savory sauce, perfect for grilling or broiling for a delicious outdoor or indoor meal.
Ingredients
Instructions
- Place chicken chunks and marinade in a Ziploc bag and squeeze out air.
- Refrigerate for 3 to 4 hours to marinate.
- Alternate threading the chicken and vegetables onto skewers, such as small onions, mushrooms, green peppers, canned potatoes, pineapple chunks, or tomato wedges.
- Cook on a barbecue grill or broil 3 to 4 inches from the heat, turning after 5 to 6 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).