Alvin'S Shrimp Chow Mein
Alvin's Shrimp Chow Mein features tender shrimp, crisp vegetables, and savory sauce, served over rice or noodles—perfect for a quick, flavorful Asian-inspired meal enjoyed by all.
Ingredients
- 1 c. onion, chopped ⓘ
- 1 1/2 c. celery, chopped ⓘ
- 2 tsp. butter or margarine, melted ⓘ
- 1 (14 oz.) can bean sprouts, drained ⓘ
- 1 (2 1/2 oz.) can sliced mushrooms, drained ⓘ
- 1/2 c. chicken broth ⓘ
- 1/4 c. soy sauce ⓘ
- 1/2 tsp. brown sugar ⓘ
- salt and pepper to taste
- 2 lb. medium shrimp, peeled and deveined ⓘ
- 3 tsp. water ⓘ
- 3 tsp. cornstarch ⓘ
- hot cooked rice or chow mein noodles ⓘ
Instructions
- Saute onion and celery in melted butter until the onion is tender.
- Add bean sprouts, sliced mushrooms, chicken broth, soy sauce, brown sugar, salt, and pepper; stir well.
- Simmer the mixture for 5 minutes.
- Add the peeled and deveined shrimp; simmer for another 5 minutes, stirring often.
- In a small bowl, combine water and cornstarch, stirring until smooth.
- Add the cornstarch mixture to the shrimp and vegetable mixture.
- Cook over low heat, stirring constantly until the sauce thickens and becomes bubbly.
- Serve the shrimp chow mein over hot cooked rice or noodles.
Tips & Substitutions
For a quicker prep, use pre-chopped vegetables or frozen bean sprouts. You can substitute shrimp with chicken or tofu for a different protein option. Adjust the soy sauce according to your taste; low-sodium versions work well if you're watching sodium intake. Adding a splash of sesame oil at the end can enhance the flavor.
Serving Suggestions
Serve the shrimp chow mein over a bed of hot cooked rice or chow mein noodles, garnished with green onions or sesame seeds for added flavor. It pairs beautifully with other Chinese recipes, such as Chicken Wings Chinese or Sweet And Sour Chicken Or Pork, for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in short bursts, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Alvin'S Shrimp Chow Mein contains roughly 1027 calories, with 21g protein, 208g carbohydrates, and 14g fat. It is an excellent source of protein (42% of the Daily Value) and iron (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are thawed and drained before cooking. If using frozen shrimp, you may need to adjust cooking times slightly to ensure they are cooked through.
What can I substitute for soy sauce?
You can use tamari for a gluten-free option, or coconut aminos for a soy-free alternative. Both will provide a similar umami flavor to the dish.
How can I make this dish spicier?
To add heat, consider incorporating sliced jalapeños or a dash of hot sauce into the vegetable mixture. You can also serve with chili oil or sriracha on the side for those who prefer extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).