Turkey With Eggplant
A flavorful stir-fry featuring tender turkey and eggplant, accented with hot peppers, garlic, and ginger, perfect for a quick, spicy Asian-inspired meal for 6 servings.
Ingredients
Instructions
- Cover the eggplant with boiling water; let stand for 5 minutes and drain well.
- Dredge the turkey meat in a mixture of cornstarch, soy sauce, and sherry.
- Heat a pan; add oil and sauté hot peppers until they turn color.
- Remove the hot peppers from the pan.
- Sauté the turkey in the same pan until cooked through.
- Add the eggplant, garlic, sautéed peppers, ginger, and chicken stock.
- Heat thoroughly and serve.
Nutrition & Diet Analysis (per serving)
550
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).