Stove Top Casserole
A hearty stovetop casserole featuring seasoned ground beef, mixed vegetables, potatoes, and creamy mushroom soup, perfect for a quick and satisfying family dinner.
Ingredients
Instructions
- Brown the hamburger in a skillet and drain off the fat.
- Spread diced onions, mixed vegetables, and sliced potatoes over the cooked hamburger.
- Top with cream of mushroom soup and water.
- Cover and cook over medium heat for 20 to 30 minutes, stirring often, until vegetables and potatoes are tender.
Tips & Substitutions
For added flavor, consider using garlic powder or Worcestershire sauce when browning the hamburger. You can substitute ground turkey or chicken for a leaner option. If you don't have cream of mushroom soup, a homemade version or any cream soup will work. For quicker cooking, use pre-cooked potatoes or frozen diced potatoes instead of raw.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or crusty bread for a hearty meal. Consider serving it alongside a side of roasted vegetables or a simple coleslaw to balance the richness of the dish. It’s a versatile option for weeknight dinners or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a skillet over medium heat and stir occasionally until warmed through, or microwave individual portions on high for 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Casserole contains roughly 815 calories, with 13g protein, 111g carbohydrates, and 36g fat. It is an excellent source of vitamin A (65% of the Daily Value), potassium (47% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but be sure to chop them into small, even pieces for consistent cooking. Fresh vegetables may require a longer cooking time, so keep an eye on them and stir often to prevent sticking.
Is it possible to make this casserole in advance?
Yes, you can prepare the casserole ahead of time, cover it, and refrigerate it. When ready to cook, simply add a few extra minutes to the cooking time to ensure everything is heated through. This is a great option for busy weeknights.
Can I add cheese to the casserole?
Definitely! Adding cheese on top before covering the casserole can create a delicious, gooey topping. Cheddar or mozzarella works well. Just sprinkle it on in the last 5 minutes of cooking to allow it to melt perfectly without overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).