Stove Top Tuna Casserole
A comforting stovetop tuna casserole with creamy mushroom and peas, cheesy goodness, perfect for family dinners and quick weeknight meals.
Ingredients
Instructions
- Boil the macaroni for 10 minutes.
- Drain the water over the peas and mushrooms in a strainer.
- Heat the mushroom soup in a saucepan.
- Combine the cooked macaroni, drained peas and mushrooms with the heated mushroom soup.
- Add the cheese from the package and the drained tuna to the mixture.
- Serve hot, preferably with French bread.
Tips & Substitutions
For a creamier casserole, consider adding a splash of milk or sour cream to the soup mixture. You can also substitute the tuna with Different Tuna for a unique flavor twist. If you're looking for extra veggies, chopped bell peppers or spinach work well. To add some crunch, top with breadcrumbs before baking it in the oven for a few minutes.
Serving Suggestions
Serve this hearty tuna casserole hot, ideally alongside a fresh green salad for a balanced meal. It pairs beautifully with French bread for a comforting dinner. For a more indulgent touch, consider serving with a side of Carolyn'S Crab Dip for a seafood-themed meal or a fruit salad for a refreshing contrast.
Storage & Reheating
Leftover tuna casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to keep it moist. Heat in 1-minute intervals until warmed through, or bake in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Tuna Casserole contains roughly 155 calories, with 23g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin D (85% of the Daily Value) and protein (47% of the Daily Value), and a good source of iron. At about 155 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tuna casserole ahead of time?
Yes, you can prepare the casserole ahead of time by combining all ingredients and storing it in the refrigerator. Just bake it fresh when you're ready to serve. If you want to freeze it, ensure it’s tightly covered and consume within a month for best results.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use any cream soup alternative like cream of chicken or even a homemade white sauce. Adjust seasoning as needed to maintain flavor. For a healthier option, consider using a vegetable broth base with added milk and spices.
Is there a vegetarian version of this casserole?
Absolutely! To make a vegetarian version, omit the tuna and substitute it with more vegetables like diced zucchini or chickpeas for protein. You can also use a plant-based cheese to keep it creamy and flavorful while ensuring it aligns with vegetarian dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).