Stovers Fudge

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Ingredients

  • 4 1/2 c. sugar
  • 1 tall can milk
  • 1/4 lb. butter or oleo
  • 1/4 tsp. salt
  • 12 oz. sweet chocolate
  • 12 oz. semi-sweet bits
  • 1 pt. marshmallow cream
  • 1 c. nuts

Instructions

  1. In a saucepan, combine sugar, milk, butter and salt.
  2. Cook 10 minutes after coming to a boil.
  3. In a bowl, mix chocolate, bits and marshmallow cream.
  4. Pour the hot mixture over the bowl mixture and beat until all the chocolate is melted and well blended.
  5. Add nuts last and pour into a buttered pan.

Nutrition & Diet Analysis (per serving)

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 44g 56% DV
Carbs 72.4g 26% DV
Fiber 2.6g 9% DV
Sugar 36.1g 72% DV

Electrolytes

Sodium 9795.5mg 100% DV
Potassium 379mg 8% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 132mg 10% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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