Strawberry And Cream Roll
A light, fluffy strawberry and cream roll featuring a tender sponge cake filled with fresh strawberries and whipped cream. Perfect for special occasions or a delightful dessert, its airy texture and sweet flavors appeal to all ages and make for an impressive presentation.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease the bottom and sides of a 13 1/2 x 10 1/2-inch jelly roll pan.
- Line the pan with waxed paper and grease the paper.
- In a large bowl, beat eggs and sugar until thick and tripled in volume.
- Beat in vanilla extract.
- Sprinkle flour over the egg mixture.
- Fold in the flour until just blended.
- Spread the batter evenly in the prepared pan.
- Bake for 13 to 15 minutes until lightly browned.
- Cool in the pan for 10 minutes.
- Sprinkle a clean kitchen towel with confectioners sugar.
- Invert the cake onto the towel.
- Peel off the waxed paper from the cake.
- Roll up the cake and towel from the short end while still warm.
- Let the cake cool completely before unrolling, filling, and serving.
Tips & Substitutions
For a successful strawberry and cream roll, ensure your eggs are at room temperature to achieve maximum volume when beaten. If you’re out of confectioners sugar, you can blend granulated sugar until fine. For an added flavor twist, consider folding in a bit of lemon zest into the batter. This cake can also be filled with whipped cream and fresh strawberries for a delightful treat.
Serving Suggestions
Serve the strawberry and cream roll sliced, dusted with additional confectioners sugar, and accompanied by a side of fresh strawberries. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete dessert experience, consider serving alongside a light fruit salad or a refreshing sorbet.
Storage & Reheating
To store leftovers, wrap the unfilled cake tightly in plastic wrap and keep it in the refrigerator for up to 2 days. If filled, store the roll in an airtight container for up to 24 hours. For best results, enjoy the roll fresh, but if you need to reheat, do so in the microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Cream Roll contains roughly 209 calories, with 3g protein, 38g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, if you need a gluten-free option, consider using a gluten-free all-purpose blend, keeping in mind that the texture may vary slightly.
How do I prevent the cake from cracking when rolling?
To prevent cracking, make sure to roll the cake while it is still warm and use a clean kitchen towel dusted with confectioners sugar. This helps the cake maintain its shape. Additionally, avoid overbaking, as a dry cake is more prone to cracking.
What can I use as a filling besides strawberries?
Besides strawberries, you can fill the roll with other fruits like raspberries or blueberries, or opt for a rich chocolate ganache for a decadent twist. Cream cheese frosting or lemon curd also work beautifully as alternate fillings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).