Texas Gold Bars
Texas Gold Bars are rich, creamy dessert bars with a buttery crust and a smooth cream cheese topping. Their sweet vanilla flavor combined with the soft cake layer makes them perfect for parties, potlucks, or a comforting treat. A delightful, easy-to-make dessert for any occasion.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine the yellow cake mix, one beaten egg, and melted margarine until well blended.
- Press the mixture firmly into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven for approximately 25 minutes or until lightly golden.
- In the meantime, beat the cream cheese until smooth.
- Add vanilla, 2 eggs, and powdered sugar; beat until well combined.
- Pour the cream cheese mixture over the baked crust.
- Return to the oven and bake for an additional 20-25 minutes until set.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).