Brown Bread Without Steaming
A hearty, wholesome brown bread made without steaming, featuring rich molasses and wheat germ flavors, perfect for healthy breakfast or snack options.
Ingredients
Instructions
- Add the dry ingredients—flour, baking soda, salt, wheat germ, and graham cracker crumbs—together in a mixing bowl.
- In a separate bowl, beat the eggs and then stir in the salad oil, dark molasses, and buttermilk until well combined.
- Pour the wet mixture into the dry ingredients and blend well until the batter is smooth.
- Divide the batter evenly and pour into 2 greased and floured 1-pound coffee cans.
- Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven, turn out on a rack to cool, then slice and serve.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have buttermilk, you can create a substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. Experiment with different nuts or seeds mixed into the batter for added crunch. This brown bread is versatile and works well as a base for a Pumpkin Parfait.
Serving Suggestions
This brown bread is delicious on its own or served with butter and honey. It pairs beautifully with hearty soups or stews, making it a fantastic side for a cozy meal. You can also enjoy it with a simple spread of cream cheese or as a foundation for savory toppings, complementing dishes like Baked Turkey Pie.
Storage & Reheating
Store any leftover brown bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster or oven until heated through, which helps to restore its fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Bread Without Steaming contains roughly 450 calories, with 15g protein, 41g carbohydrates, and 27g fat. It is an excellent source of protein (30% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1723mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the salad oil with another type of oil?
Yes, you can substitute salad oil with vegetable oil, canola oil, or even melted coconut oil for a different flavor. Just ensure that the oil you choose has a mild flavor to keep the bread's taste balanced.
What can I use instead of dark molasses?
If you don't have dark molasses, you can use light molasses or honey as a substitute. Keep in mind that this will slightly alter the flavor and color of the bread, but it will still be delicious.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. Additionally, the bread should have a golden-brown color and sound hollow when tapped on the bottom, indicating it's fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).