Brown Bread Without Steaming
A hearty, wholesome brown bread made without steaming, featuring rich molasses and wheat germ flavors, perfect for healthy breakfast or snack options.
Ingredients
Instructions
- Add the dry ingredients—flour, baking soda, salt, wheat germ, and graham cracker crumbs—together in a mixing bowl.
- In a separate bowl, beat the eggs and then stir in the salad oil, dark molasses, and buttermilk until well combined.
- Pour the wet mixture into the dry ingredients and blend well until the batter is smooth.
- Divide the batter evenly and pour into 2 greased and floured 1-pound coffee cans.
- Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven, turn out on a rack to cool, then slice and serve.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).