Strawberry Charlotte
A light and fruity dessert featuring fresh strawberries and whipped cream, perfect for summer gatherings and strawberry lovers seeking a refreshingly elegant treat.
Ingredients
Instructions
- Put the gelatine, 1/4 cup of the sugar, and salt in the top of a double boiler.
- Beat egg yolks slightly and add water and one box of the strawberries.
- Put the mixture over boiling water and cook, stirring constantly, until the gelatine is dissolved and the strawberries are melted.
- Allow the mixture to cool slightly.
- Whip the cream until soft peaks form.
- Fold the cooled strawberry-gelatine mixture into the whipped cream.
- Line a mold with ladyfingers if desired and pour the mixture into it.
- Chill until set, about 4 hours or overnight.
- Decorate the top with additional whipped cream and strawberries if desired.
Tips & Substitutions
For a creamier texture, consider using fresh strawberries instead of frozen. If you prefer a different flavor, substitute the strawberries with raspberries or blueberries. Ensure the gelatine is completely dissolved for a smooth mixture. If you're short on time, use store-bought whipped cream to save a step. Make sure to chill the Charlotte overnight for the best set.
Serving Suggestions
Serve the Strawberry Charlotte chilled, garnished with additional whipped cream and fresh strawberries for a pop of color. This dessert pairs beautifully with a light dessert wine or a refreshing fruit salad. For a delightful contrast, consider serving alongside a slice of the Cheese And Cracker Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the Charlotte begins to lose its shape, you can carefully re-chill it for a couple of hours before serving. Avoid freezing as it may affect the texture of the whipped cream and gelatine.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Charlotte contains roughly 219 calories, with 4g protein, 24g carbohydrates, and 12g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can substitute the whipping cream with a non-dairy whipped topping made from coconut or almond milk. Ensure that all other ingredients, including gelatine, are also dairy-free. The flavor will differ slightly, but it will still be delicious.
What can I use instead of ladyfingers?
If you can't find ladyfingers, you can use sponge cake or even graham crackers as an alternative. Just layer them in the mold to create a similar base. Adjust the amount of sugar in the recipe slightly if your substitute is sweeter.
How can I prevent the gelatine from clumping?
To prevent clumping, sprinkle the gelatine over the water slowly while stirring continuously. Allow it to bloom for a few minutes before heating. This will ensure a smooth incorporation into the mixture when combined with the strawberries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).