Cheese And Cracker Bake
A cheesy, crunchy baked cracker casserole layered with melted cheese, perfect for snacking or casual gatherings, appealing to cheese lovers and comfort food fans.
Ingredients
Instructions
- Spread butter or margarine on the saltine crackers.
- Place 9 crackers in the bottom of an 8 or 9-inch square pan.
- Arrange 4 slices of cheese over the crackers.
- Top with another layer of 9 crackers.
- Arrange the remaining 4 slices of cheese on top.
- In a bowl, whisk together 2 eggs, 1 1/4 cups of milk, a dash of pepper, 1/4 teaspoon of salt, 1/4 teaspoon of dry mustard, and 1/4 teaspoon of Worcestershire sauce.
- Pour the egg mixture evenly over the layered crackers and cheese.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and golden.
Tips & Substitutions
For a twist, try using different types of cheese like cheddar or Swiss to enhance flavor. If you're looking for a lighter version, substitute low-fat milk and egg whites. You can also use whole grain crackers instead of saltines for added nutrition. To elevate the dish, consider adding cooked vegetables like spinach or mushrooms for extra depth.
Serving Suggestions
This cheesy dish makes a great appetizer or snack. Serve it with a simple side salad or fresh fruit for a balanced meal. It pairs beautifully with Chewys for a delightful combination. Consider serving it at a gathering or potluck for a comforting, crowd-pleasing option that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick snack, but the texture may differ from the oven-baked version.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Cracker Bake contains roughly 1944 calories, with 46g protein, 339g carbohydrates, and 42g fat. It is an excellent source of iron (130% of the Daily Value), protein (92% of the Daily Value), and potassium (72% of the Daily Value). Note that it is relatively high in sodium, at 2849mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers?
Yes, you can experiment with different types of crackers such as whole grain or gluten-free options. Just ensure they are sturdy enough to hold the layers without getting too soggy. Each cracker type will bring its unique flavor to the dish.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly as it uses cheese and eggs. To enhance it further, consider adding layers of vegetables like sautéed bell peppers or zucchini. This will add color, texture, and nutritional value to the dish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the layers and cover the pan with plastic wrap or foil, then refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).