Sausage Potato Pizza
A savory pizza featuring spicy sausage, crispy crescent roll crust, hash browns, and a cheesy egg topping, perfect for breakfast or casual family dinners. Flavorful and satisfying.
Ingredients
Instructions
- In a skillet, cook sausage until browned; drain off excess fat.
- Separate rolls of dough into triangles.
- Place in an ungreased 12-inch pan, points toward the center.
- Press over bottom and up sides to form a crust.
- Spoon sausage over crust. Sprinkle hash brown potatoes over the sausage.
- Top with shredded sharp cheese.
- In a bowl, beat eggs, milk, salt, and pepper; pour over the assembled ingredients.
- Sprinkle Parmesan cheese over the top.
- Bake in a 375°F oven for 25 to 30 minutes.
Tips & Substitutions
For a lighter option, consider using turkey sausage instead of hot sausage. You can also substitute the sharp cheese with a milder cheese like mozzarella or use a blend of cheeses for added flavor. If you want more veggies, add diced bell peppers or onions between the sausage and potatoes. Make sure to press the crescent rolls firmly to avoid gaps in the crust.
Serving Suggestions
This hearty pizza pairs well with a fresh salad or steamed vegetables for a balanced meal. Consider serving it with a side of marinara sauce for dipping, or even a dollop of sour cream for extra creaminess. It also makes for a great brunch dish alongside a fruity cocktail or some fresh fruit slices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Potato Pizza contains roughly 310 calories, with 15g protein, 33g carbohydrates, and 13g fat. It is an excellent source of vitamin A (67% of the Daily Value), vitamin C (56% of the Daily Value), and protein (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1257mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough for the crust?
Yes, you can use pizza dough or even a pre-made pie crust if you prefer. Just adjust the baking time accordingly, as different doughs may require different cooking times.
Is it possible to make this pizza vegetarian?
Absolutely! You can omit the sausage and replace it with sautéed vegetables such as mushrooms, spinach, or zucchini. You can also add extra cheese to enhance the flavor.
Can I prepare this dish in advance?
Yes, you can assemble the pizza ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap. Bake it fresh when you're ready to serve, adjusting the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).