Brian Bailey'S Chocolate Cheese Cupcakes
Decadent chocolate cupcakes with a creamy cheese topping, perfect for chocolate lovers and special occasions, offering a delightful blend of rich cocoa and smooth cheese flavor.
Ingredients
Instructions
- Cream together the cream cheese, 1/8 teaspoon salt, egg, sugar, and chocolate chips, then set aside.
- Mix flour, sugar, soda, 1/2 teaspoon salt, and cocoa in a separate bowl.
- Add water, vinegar, oil, and vanilla to the dry ingredients and mix well.
- Spoon the batter into cupcake papers, filling each 1/3 full.
- Drop 1 teaspoon of the cheese mixture on top of each cupcake batter.
- Bake in a 350°F oven for 35 minutes.
- Remove from oven if the cheese mixture on top turns golden before the time is up.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you need a gluten-free option, substitute the flour with a gluten-free blend. To enhance the cream cheese mixture, add a splash of vanilla extract. If you want a less sweet cupcake, reduce the sugar by a couple of tablespoons. These cupcakes can also be topped with a light dusting of powdered sugar for an elegant finish.
Serving Suggestions
These Chocolate Cheese Cupcakes are delightful on their own, but they can be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of coffee or tea for a perfect afternoon treat. They also make a great addition to a dessert table alongside treats like Easy Pecan Squares or Best Darn Salad for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cupcakes in the microwave for about 10-15 seconds until warm. Alternatively, you can warm them in an oven at 300°F for 5-7 minutes. Enjoy them slightly warm to bring out the creamy cheese topping.
Nutrition & Diet Analysis (per serving)
Each serving of Brian Bailey'S Chocolate Cheese Cupcakes contains roughly 426 calories, with 6g protein, 35g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
While cream cheese provides the best texture, mascarpone can be a great substitute if you're looking for a richer taste. Just be aware that it may alter the overall flavor slightly, making it creamier and less tangy.
How can I make these cupcakes more chocolatey?
To amp up the chocolate flavor, you can add extra cocoa powder to the cupcake batter or use chocolate cake mix instead of flour, following the Easy Cake Mix method. This will yield a denser and more chocolate-forward cupcake.
Can I freeze these cupcakes?
Yes, these cupcakes freeze well! After baking, allow them to cool completely, then place them in a single layer in an airtight container or freezer bags. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).