Corn Doggies

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Crispy, golden corn doggies feature hot dogs dipped in a flavorful cornmeal batter, perfect for a fun snack or appetizer that appeals to all ages.

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Ingredients

  • 1 cup flour
  • 1 cup meal
  • 2 teaspoons salt
  • 1 1/2 cups milk
  • 2 teaspoons baking powder
  • 2 eggs

Instructions

  1. Mix all dry ingredients together in a bowl.
  2. Add the beaten eggs and milk to the dry ingredients.
  3. Mix well until smooth.
  4. Dip hot dogs into the batter, coating evenly.
  5. Fry the coated hot dogs until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 4.9g 6% DV
Carbs 86.3g 31% DV
Fiber 0.9g 3% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 12721mg 100% DV
Potassium 260.8mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 176.5mcg 20% DV
Vitamin C 8.5mg 9% DV
Vitamin D 1.2mcg 6% DV
Calcium 1640mg 100% DV
Iron 12.8mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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