Corn Doggies
Crispy, golden corn doggies feature hot dogs dipped in a flavorful cornmeal batter, perfect for a fun snack or appetizer that appeals to all ages.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Add the beaten eggs and milk to the dry ingredients.
- Mix well until smooth.
- Dip hot dogs into the batter, coating evenly.
- Fry the coated hot dogs until golden brown and cooked through.
Tips & Substitutions
For an extra crispy texture, consider adding a tablespoon of cornmeal to the batter. You can substitute buttermilk for regular milk for a tangy flavor. If you prefer vegetarian options, use veggie dogs instead of traditional hot dogs. Ensure the oil is hot enough before frying, so the batter cooks quickly without absorbing too much oil.
Serving Suggestions
Serve corn doggies with a variety of dipping sauces like mustard, ketchup, or a spicy aioli. They pair perfectly with sides like coleslaw or potato wedges for a fun meal. For a delightful dessert, consider serving alongside Brian Bailey's Chocolate Cheese Cupcakes for a sweet ending to your meal.
Storage & Reheating
Leftover corn doggies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Doggies contains roughly 638 calories, with 10g protein, 120g carbohydrates, and 14g fat. It is an excellent source of calcium (59% of the Daily Value), iron (44% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2700mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour. Keep in mind that different flours may alter the texture slightly, so you may need to adjust the liquid content in the batter.
Can I freeze corn doggies?
Absolutely! After frying, let them cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. Reheat directly from frozen.
What can I add to the batter for flavor?
You can enhance the batter by adding spices like paprika or cayenne pepper for a kick, or even some grated cheese for a cheesy flavor. Fresh herbs like chives or parsley can also be mixed in for added freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).