Strawberry-Filled Cookies
Delightful strawberry-filled cookies with crunchy pecans and buttery flavor, perfect for sweet tooths and gatherings, offering a delightful blend of nutty and fruity tastes.
Ingredients
Instructions
- Cream the sugar and butter in a mixing bowl until soft and fluffy.
- Beat in vanilla, then add flour and pulverized pecans, mixing well.
- Roll the dough into bite-sized balls.
- Place on a greased baking sheet and make a cavity in each ball with your forefinger.
- Bake in a 300°F (150°C) oven for 35 minutes.
- Remove from oven and fill cavities with 1/2 teaspoon of strawberry jam.
- Return to oven and bake for an additional 10 minutes.
Tips & Substitutions
For a nut-free version, substitute pecans with rolled oats or additional flour. If you prefer a sweeter cookie, increase the sugar to 1/3 cup. Make sure to use high-quality strawberry jam for the best flavor. Chill the dough for 30 minutes before rolling if it's too soft to handle. This helps maintain shape during baking.
Serving Suggestions
These strawberry-filled cookies make an excellent treat for afternoon tea or dessert. They pair beautifully with a cup of tea or coffee. Consider serving them alongside a fresh fruit salad or a scoop of vanilla ice cream for a delightful contrast. For a nostalgic touch, serve with a slice of Steamed Apple-Date Pudding.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry-Filled Cookies contains roughly 1299 calories, with 24g protein, 112g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (48% of the Daily Value), and protein (47% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough is too crumbly?
If your dough is crumbly, add a tablespoon of cold water or milk at a time until it comes together. Be cautious not to add too much liquid, as you want to maintain the cookie's texture. Mixing well after each addition will help achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).