Strawberry Glaze Pie
A simple and delicious dessert featuring a flaky Bisquick crust topped with fresh strawberries and a sweet glaze. Perfect for summer gatherings or casual family desserts, this pie combines buttery crust with juicy fruit and a glossy finish that appeals to all ages.
Ingredients
Instructions
- In a 9-inch pan, place Bisquick and softened butter.
- Pour boiling water over the mixture and stir with a fork until it forms a soft ball.
- Pat the dough into the pan, pressing it over the edge to form a crust.
- Bake in a 450°F oven for 8 to 10 minutes until golden.
Tips & Substitutions
For a flakier crust, consider using cold butter and cutting it into the Bisquick instead of melting it. If you need a gluten-free option, substitute Bisquick with a gluten-free baking mix. You can also add a pinch of sugar for a sweeter crust, which complements the filling beautifully. Experiment with adding a sprinkle of cinnamon for added flavor.
Serving Suggestions
Serve the Strawberry Glaze Pie chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Mixed Fruit Salad for a refreshing contrast. This pie is perfect for summer gatherings, picnics, or as a delightful dessert after any meal.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10 minutes until heated through. This helps to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Glaze Pie contains roughly 127 calories, with 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
While Bisquick is a convenient option for this recipe, you can substitute it with all-purpose flour mixed with baking powder and salt. Use 1 cup of flour, 1 tablespoon of baking powder, and a pinch of salt for a similar effect. Just ensure the proportions are correct for the best results.
What other fruits can I use for the glaze?
You can definitely experiment with other fruits like blueberries, raspberries, or peaches for the glaze. Adjust the sugar content based on the sweetness of the fruit. Just ensure to maintain the same texture by using a similar amount of fruit puree as you would with strawberries.
How can I make this pie more flavorful?
To enhance the flavor of your Strawberry Glaze Pie, consider adding a splash of vanilla extract to the glaze or incorporating lemon zest into the crust. You can also layer fresh strawberries on the bottom of the crust before adding the glaze for an extra burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).