Barbecued Sweet Potatoes
Sweet potatoes are baked to tender perfection and glazed with a fragrant mixture of melted butter and ground cloves. This smoky, sweet, and spicy dish is perfect for outdoor gatherings or cozy family dinners, offering a flavorful twist on classic roasted sweet potatoes with minimal fuss.
Ingredients
Instructions
- Wash and scrub the sweet potatoes.
- Cut slits in the tops of each potato.
- Wrap each potato securely in aluminum foil.
- Cook the wrapped potatoes 6 inches from heat, tops down, for 20 minutes.
- Turn the potatoes and pierce the foil tops with a fork.
- Cook for an additional 20 to 25 minutes or until the potatoes are tender.
- Open the foil and cut it open.
- Combine melted butter and ground cloves.
- Drizzle the clove butter mixture over the tops of the potatoes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a smoky flavor, consider adding a sprinkle of smoked paprika to the clove butter mixture. If you don't have ground cloves, allspice or nutmeg can be used as substitutes. Ensure the sweet potatoes are wrapped tightly in aluminum foil to lock in moisture and enhance tenderness during cooking. For a fun twist, try serving the sweet potatoes with a dollop of sour cream or Greek yogurt.
Serving Suggestions
These barbecued sweet potatoes are delicious on their own or served alongside grilled meats or a fresh Mixed Fruit Salad for a refreshing contrast. For a complete meal, pair with a side of Hot Deviled Potatoes. The clove butter adds a unique flavor that complements a variety of dishes, making it a versatile addition to your barbecue spread.
Storage & Reheating
Leftover barbecued sweet potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, wrap them in a damp paper towel and microwave for 2-3 minutes, or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Sweet Potatoes contains roughly 240 calories, with 2g protein, 32g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
Yes, you can substitute regular potatoes, but cooking times may vary. Regular potatoes may take slightly longer to become tender, so check for doneness after the initial cooking time and adjust as needed. Sweet potatoes offer a unique flavor and sweetness that enhances the dish, so consider sticking to them if possible.
Can I prepare the sweet potatoes ahead of time?
You can wash and wrap the sweet potatoes in aluminum foil ahead of time. Store them in the refrigerator until you are ready to cook. This makes meal prep easier, especially for gatherings. Just remember that cooking times may need slight adjustments if they are stored cold.
What can I add to the clove butter for extra flavor?
Feel free to experiment with additional herbs and spices in the clove butter. Adding a sprinkle of fresh chopped rosemary or thyme can elevate the flavor profile. For a touch of sweetness, consider mixing in a drizzle of honey or maple syrup, which pairs wonderfully with the natural sweetness of the sweet potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).