Barbecued Sweet Potatoes
Sweet potatoes are baked to tender perfection and glazed with a fragrant mixture of melted butter and ground cloves. This smoky, sweet, and spicy dish is perfect for outdoor gatherings or cozy family dinners, offering a flavorful twist on classic roasted sweet potatoes with minimal fuss.
Ingredients
Instructions
- Wash and scrub the sweet potatoes.
- Cut slits in the tops of each potato.
- Wrap each potato securely in aluminum foil.
- Cook the wrapped potatoes 6 inches from heat, tops down, for 20 minutes.
- Turn the potatoes and pierce the foil tops with a fork.
- Cook for an additional 20 to 25 minutes or until the potatoes are tender.
- Open the foil and cut it open.
- Combine melted butter and ground cloves.
- Drizzle the clove butter mixture over the tops of the potatoes.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).