Two-Handed Cookies
Two-Handed Cookies are hearty, chewy treats loaded with oats, peanut butter, and chocolate chips. Their rich flavor and soft texture make them perfect for satisfying sweet cravings. Ideal for sharing with friends or family, these cookies are easy to make and delight everyone with their comforting taste.
Ingredients
Instructions
- Beat the eggs in a large bowl; add the sugar, brown sugar, peanut butter, oleo, baking soda, and vanilla. Mix well.
- Stir in the oats, salt, and chocolate chips; mix thoroughly until combined.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. If you need a gluten-free version, substitute the oats with certified gluten-free oats. You can also mix in dried fruits or nuts for added texture. Ensure the dough is not too wet; if it is, add a bit more oats to achieve the right consistency.
Serving Suggestions
These Two-Handed Cookies are perfect as a snack or dessert and pair beautifully with a glass of cold milk. For a delightful treat, serve them alongside a Mixed Fruit Salad for a refreshing contrast. You can also enjoy them as a sweet ending to a meal featuring savory dishes like Hot Deviled Potatoes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a single layer and then transfer them to a freezer-safe bag. When ready to enjoy, thaw at room temperature or microwave for a few seconds to warm them up.
Nutrition & Diet Analysis (per serving)
Each serving of Two-Handed Cookies contains roughly 111 calories, with 3g protein, 17g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the peanut butter with another nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the consistency is similar, as it affects the dough. Keep in mind that using a different nut butter may alter the taste slightly, so choose one you enjoy.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to drop onto the cookie sheet. Alternatively, you can add a little more oats to help absorb some of the moisture.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so it's okay if they look a bit underbaked. Keep an eye on them after the 10-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).