Two-Handed Cookies
Two-Handed Cookies are hearty, chewy treats loaded with oats, peanut butter, and chocolate chips. Their rich flavor and soft texture make them perfect for satisfying sweet cravings. Ideal for sharing with friends or family, these cookies are easy to make and delight everyone with their comforting taste.
Ingredients
Instructions
- Beat the eggs in a large bowl; add the sugar, brown sugar, peanut butter, oleo, baking soda, and vanilla. Mix well.
- Stir in the oats, salt, and chocolate chips; mix thoroughly until combined.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).