Very Best Burrito
A delightful and creamy dessert featuring layers of vanilla pudding, Cool Whip, fresh strawberries, and cinnamon-sugar tortillas. This versatile treat is perfect for gatherings or a sweet ending to any meal, offering a balance of sweetness, creaminess, and warm spice that appeals to all ages.
Ingredients
Instructions
- Combine milk and pudding mix and blend for 1 minute.
- Let stand for 5 minutes.
- Fold in 2 cups of Cool Whip.
- Add about 1 1/2 cups of sliced strawberries to the mixture.
- In a bowl, combine sugar and cinnamon.
- Butter both sides of each flour tortilla.
- Sprinkle one side of each tortilla with the cinnamon-sugar mixture.
- Place the tortillas in a 350°F oven, sugar/cinnamon side up, and bake for about 2 minutes until bubbly.
- Remove from oven and let stand for 3 to 4 minutes.
- Fill each tortilla with the Cool Whip mixture, sugar side out.
- Top each filled tortilla with additional Cool Whip and sliced strawberries.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. You can substitute the strawberries with other fruits like blueberries or raspberries for a different twist. If you're in a hurry, pre-made cinnamon-sugar tortillas are available at some grocery stores. Make sure to let the baked tortillas cool slightly so they are easier to handle when filling with the Cool Whip mixture.
Serving Suggestions
These burritos make a delightful dessert for gatherings or family dinners. Pair them with a scoop of vanilla ice cream or serve alongside a refreshing Mixed Fruit Salad for a colorful plate. They are perfect for brunch as well, complementing dishes like Old-Fashioned Custard Pie or Small Apple Crisp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the texture of the tortillas, it’s best to reheat them in an oven or toaster oven at 350°F for a few minutes before serving, rather than using a microwave, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Very Best Burrito contains roughly 1423 calories, with 6g protein, 71g carbohydrates, and 125g fat. It is a good source of calcium (17% of the Daily Value), iron (14% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat Cool Whip?
Yes, low-fat Cool Whip can be used in this recipe for a lighter version. However, it may slightly alter the texture and richness of the filling. If you prefer a healthier option, you can also try using Greek yogurt mixed with a bit of sweetener for a similar taste.
How can I make these burritos ahead of time?
You can prepare the filling and bake the tortillas a day in advance. Store them separately to prevent the tortillas from becoming soggy. Assemble the burritos just before serving to keep them fresh and enjoyable.
What other fruits can I add to the filling?
In addition to strawberries, you can mix in bananas, peaches, or even chopped apples. Experiment with seasonal fruits to add variety to your burritos, making them a versatile dessert option for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).