Old-Fashioned Custard Pie
Old-Fashioned Custard Pie offers a creamy, smooth filling with subtle hints of nutmeg and vanilla, baked in a flaky crust. Its comforting flavors and simple ingredients make it perfect for family gatherings or a nostalgic dessert to share with loved ones.
Ingredients
Instructions
- Beat the eggs, sugar, salt, nutmeg (if using), and vanilla lightly.
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake in a 450°F oven for 15 minutes.
- Reduce the temperature to 350°F and continue baking for about 25-30 minutes, or until a knife inserted into the side of the filling comes out clean.
- Center will be soft but will set later as it cools.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).