Small Apple Crisp
A warm, comforting apple crisp featuring tender sliced apples topped with a crunchy oat and cinnamon streusel. Perfect for cozy evenings or family gatherings, this dessert balances sweet and spiced flavors with a buttery crumble that appeals to all ages.
Ingredients
Instructions
- Lightly spray an 8 x 8-inch pan; place sliced apples in the pan and sprinkle with lemon juice and water.
- Combine brown sugar, flour, oats, soft butter, cinnamon, and nutmeg to make the topping.
- Cover the apples with the prepared topping.
- Bake at 375°F for 40 to 45 minutes or until apples are tender and the topping is golden brown.
Nutrition & Diet Analysis (per serving)
770
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).