Strawberry Icing
A sweet and creamy strawberry icing with crunchy pecans and coconut, perfect for layered cakes and special occasions, offering vibrant fruit flavor and texture contrast.
Ingredients
Instructions
- Cream butter and powdered sugar together until smooth.
- Add thawed and drained strawberries, chopped pecans, and coconut; mix well until combined.
- Spread the icing between the cake layers.
- Drizzle the remaining icing down the sides of the cake and over the top.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).