Strawberry Lime Muffins
Ingredients
- 2 1/2 cups all-purpose flour ⓘ
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup sugar ⓘ
- 1/4 cup packed light brown sugar ⓘ
- 2 eggs ⓘ
- 1/2 cup unsalted butter, melted ⓘ
- 1 tablespoon finely grated lime zest ⓘ
- 1 cup buttermilk ⓘ
- 1 1/2 cups thinly sliced strawberries ⓘ
Instructions
- Preheat oven to 375°.
- Grease a 12-cup muffin pan.
- In a big bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
- In another bowl, whisk together sugar, brown sugar, eggs, butter, and lime zest until well blended.
- Whisk in buttermilk.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in strawberries.
- Divide batter equally among prepared muffin cups.
- Bake for 23-26 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).