Strawberry Nut Pound Cake
A moist, flavorful pound cake infused with strawberries and pecans, perfect for dessert or tea time. Its rich taste and tender crumb make it a crowd-pleaser.
Ingredients
Instructions
- Grease and flour a Bundt pan.
- Mix all ingredients well, about 3 minutes.
- Pour the batter into the prepared pan.
- Bake at 350°F for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before inverting onto a plate.
- Cover the cooled cake with plastic wrap and refrigerate.
- Frost the cake with Cool Whip before serving.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. If you don't have pecans, walnuts or almonds can be great substitutes. To enhance the strawberry flavor, you can add a teaspoon of strawberry extract. Be sure to mix the batter thoroughly to avoid lumps, which will help achieve a smooth texture.
Serving Suggestions
Serve this Strawberry Nut Pound Cake with a dollop of Cool Whip or whipped cream on top for added creaminess. Fresh strawberries or a drizzle of strawberry sauce can enhance the presentation and flavor. It also pairs beautifully with a cup of coffee or tea, making it a delightful dessert for gatherings or a sweet treat for breakfast.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and placed in a freezer bag for up to 2 months. Thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Nut Pound Cake contains roughly 396 calories, with 4g protein, 42g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with different flavors of Jell-O to create variations of this cake. Raspberry or cherry Jell-O will provide a different but delicious taste. Just ensure that the flavor complements the strawberries.
What can I use instead of Cool Whip for frosting?
If you're looking for a homemade alternative to Cool Whip, you can whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will give you a fresh and creamy frosting that pairs well with the cake.
Is it possible to make this cake gluten-free?
To make this recipe gluten-free, you can substitute the yellow cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the Jell-O, are certified gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).