Ting A Ling Cookies
Chewy, chocolate-peanut butter cookies with crispy corn flakes offer a delightful combination of rich flavors and textures, perfect for a quick, satisfying treat.
Ingredients
Instructions
- Melt peanut butter and chocolate chips in a double boiler.
- Add 2 cups of corn flakes to the melted mixture and stir until broken up.
- Drop by teaspoonfuls onto wax paper.
- Allow the cookies to cool before serving.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is creamy. If you want to add a twist, consider mixing in some chopped nuts or dried fruit for added flavor and texture. If you don't have chocolate chips, you can substitute with butterscotch or white chocolate chips. Just keep an eye on the melting process to avoid burning.
Serving Suggestions
These cookies are delightful on their own but can be served with a glass of cold milk or a scoop of vanilla ice cream for a special treat. They also pair wonderfully with coffee or tea for an afternoon snack. For a unique twist, try serving them alongside Granny Griffin'S Cobbler to create a delicious dessert platter.
Storage & Reheating
Store leftover Ting A Ling Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to three months. To enjoy them again, simply thaw at room temperature or microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Ting A Ling Cookies contains roughly 128 calories, with 3g protein, 22g carbohydrates, and 4g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. Just be aware that it may alter the consistency slightly, making them more textured and adding a nutty crunch.
What can I use instead of corn flakes?
If you don't have corn flakes, you can use other cereals like Rice Krispies or even granola. Just ensure the alternative is light and crispy for the best results in this recipe.
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by using gluten-free corn flakes. Just check the packaging to ensure that your chocolate chips are also gluten-free, if that's a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).