Blackberry Dump Cobbler
A warm, fruity cobbler featuring juicy blackberries with a buttery, biscuit-like topping, perfect for comforting desserts or family gatherings. Suitable for berry lovers and casual bakers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a deep dish or baking dish.
- In a mixing bowl, combine flour, 1 cup sugar, baking powder, salt, and milk to make the batter.
- Pour the batter into the melted butter without stirring.
- In a separate bowl, mix blackberries with 1 cup sugar.
- Pour the blackberries over the batter without stirring.
- Bake in the preheated oven for about 50 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If blackberries are unavailable, you can substitute with blueberries or raspberries. Make sure to melt the butter completely in the dish; this helps create a crispy bottom layer. For added texture, you can sprinkle some oats or nuts on top before baking, similar to Granny Griffin's Cobbler.
Serving Suggestions
Serve this delightful blackberry dump cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It pairs beautifully with a side of fresh berries or a light salad for balance. For a unique twist, try serving it alongside Ting A Ling Cookies for a varied dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F until heated through. This cobbler is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Dump Cobbler contains roughly 93 calories, with 1g protein, 19g carbohydrates, and 2g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries in this recipe. Just make sure to thaw and drain any excess moisture before mixing them with sugar. This helps prevent the batter from becoming too watery and ensures that the cobbler bakes evenly.
What should I do if the cobbler is too dry?
If the cobbler turns out dry, it might be due to overbaking. Keep an eye on it towards the end of the baking time; it should be set but still moist. If you find it dry when serving, a drizzle of warm milk or cream can help add moisture back.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and assemble the cobbler a few hours in advance. Cover it with plastic wrap and refrigerate until you're ready to bake. Just allow it to come to room temperature before placing it in the oven to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).