Dad'S Carrot Bread

Vegetarian
Prep: 20 min Cook: 60 min Cuisine: American

Moist and flavorful carrot bread with warming cinnamon, nuts, and optional raisins or coconut, perfect for breakfast, snacks, or dessert, appealing to all ages.

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Ingredients

  • 2 cups flour ⓘ
  • 2 teaspoons baking soda ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 cup chopped nuts ⓘ
  • 1 cup Wesson oil
  • 1 teaspoon vanilla ⓘ
  • 1 1/2 cups sugar ⓘ
  • 2 cups grated carrots ⓘ
  • 3 eggs ⓘ
  • 1 cup raisins or 1/2 cup shredded coconut and 1/2 cup raisins ⓘ

Instructions

  1. Sift flour, salt, baking soda, and cinnamon together in a mixing bowl.
  2. Make a well in the dry ingredients and add nuts, oil, vanilla, sugar, eggs, carrots, and optional raisins or coconut.
  3. Pour the batter into a well-greased 9 x 5 x 3-inch loaf pan.
  4. Let stand about 20 minutes before baking.
  5. Bake at 350°F (175°C) for about 1 hour.

Nutrition & Diet Analysis (per serving)

687 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 16.6g 21% DV
Carbs 114.4g 42% DV
Fiber 9.1g 33% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 16756.2mg 100% DV
Potassium 1287mg 27% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 872.3mcg 97% DV
Vitamin C 13.5mg 15% DV
Calcium 200.5mg 15% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking soda cinnamon egg raisins flour nuts carrot salt

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