Dad'S Carrot Bread
Moist and flavorful carrot bread with warming cinnamon, nuts, and optional raisins or coconut, perfect for breakfast, snacks, or dessert, appealing to all ages.
Ingredients
Instructions
- Sift flour, salt, baking soda, and cinnamon together in a mixing bowl.
- Make a well in the dry ingredients and add nuts, oil, vanilla, sugar, eggs, carrots, and optional raisins or coconut.
- Pour the batter into a well-greased 9 x 5 x 3-inch loaf pan.
- Let stand about 20 minutes before baking.
- Bake at 350°F (175°C) for about 1 hour.
Tips & Substitutions
For a lighter version of Dad's Carrot Bread, you can substitute half of the oil with unsweetened applesauce. If you're looking for a nut-free option, simply omit the nuts or use seeds like sunflower seeds instead. Feel free to adjust the spices; adding nutmeg or ginger can elevate the flavor. Ensure your carrots are finely grated for the best texture.
Serving Suggestions
Serve slices of Dad's Carrot Bread with a spread of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. Consider serving it alongside a fresh fruit salad or yogurt for a balanced meal. For dessert, it can be enjoyed with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover carrot bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, simply slice and warm in the microwave or toast lightly until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Carrot Bread contains roughly 1245 calories, with 25g protein, 207g carbohydrates, and 39g fat. It is an excellent source of vitamin A (144% of the Daily Value), dietary fiber (59% of the Daily Value), and vitamin C (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2588mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. To maintain moisture, consider adding an extra egg or a bit more oil. The flavor will also be nuttier, which complements the carrots nicely.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will work well in binding the ingredients together.
Is this recipe suitable for freezing?
Absolutely! Dad's Carrot Bread freezes well. Make sure it’s completely cooled before wrapping it tightly in plastic wrap, then place it in a freezer bag. When you’re ready to enjoy it, simply thaw it at room temperature or in the fridge overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).