Pecan Nut Cups
Delicious pecan nut cups feature a creamy filling in a buttery, flaky crust, perfect for festive gatherings or as sweet treats for nut lovers.
Ingredients
Instructions
- Mix together the cream cheese, flour, and butter by hand until dough does not stick to sides of bowl.
- Refrigerate the dough until well chilled.
- Mix the remaining ingredients to prepare the filling.
- Take the dough from the refrigerator and shape into shells using miniature muffin tins.
- Do not grease the tins.
- Put a spoonful of nut filling into each shell.
- Bake in a preheated 350°F oven for 25 minutes, or until golden brown.
- Cool in tins and sprinkle with powdered sugar.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is softened before mixing. If you don’t have pecans, walnuts or almonds can be used as a substitute. You can also add a dash of vanilla extract to the filling for added flavor. Make sure to chill the dough long enough to prevent it from shrinking while baking.
Serving Suggestions
These pecan nut cups make a delightful dessert on their own or can be served alongside a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a warm cup of coffee or tea. For a festive touch, consider dusting them with powdered sugar just before serving.
Storage & Reheating
Store any leftover pecan nut cups in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. Reheat in a 300°F oven for about 10 minutes to restore their crispiness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Nut Cups contains roughly 140 calories, with 1g protein, 11g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for the filling?
Yes, you can easily substitute pecans with walnuts, almonds, or even hazelnuts based on your preference. Just chop them finely and mix them into the filling as you would with the pecans.
How can I make these nut cups gluten-free?
To make gluten-free pecan nut cups, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are gluten-free as well.
Can I prepare the dough in advance?
Absolutely! You can prepare the dough a day ahead, wrap it tightly in plastic wrap, and refrigerate it. Just ensure it’s well-chilled before shaping into shells when you’re ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).